Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 21L
Carbs: {{ stats.carbs | number:1 }} g / 21L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
16.26 |
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
14.33 |
16.7% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
23.74 |
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.51 |
33.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Strike |
75 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"NE PALE ALE" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.9%, IBU 63.83, SRM 4.14, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Flaked Oats) Hops: (Wakatu, Amarillo, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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