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Session Sabro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/

Created: Monday May 24th 2021

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

28.7

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	85.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	First Wort at 80 °C	0 min	10.28	3.8%
66 g	Bravo66 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	30 min	18.42	50.4%
60 g	Bravo60 g Bravo Hops	Pellet	15.5	Dry Hop at 85 °C	5 days		45.8%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	10.28	3.8%
126 g	Bravo (Pellet) 126 g Bravo (Pellet) Hops	18.42	96.2%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	78 °C	78 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.15 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Barracas septiembre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	33	95	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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