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Arkens Leröl

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 16.79 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12ml)
Carbs: 23 g (Per 12ml)

Created: Monday May 24th 2021

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

35.2

EBC (ebcmorey):

25.4

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	6.51	69.1%
0.35 kg	Viking - Vienna0.35 kg Vienna	37	8.11	9.7%
0.25 kg	Crisp Malting - Amber0.25 kg Amber	33.1	71.89	6.9%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	150.61	6.9%
0.25 kg	Castle Malting - Château Biscuit0.25 kg Château Biscuit	35	43.87	6.9%
0.02 kg	Crisp Malting - Chocolate Malt0.017 kg Chocolate Malt	32.66	1199.36	0.5%
3.62 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Pellet	6.8	Boil	60 min	6.1	9.1%
10 g	Challenger10 g Challenger Hops	Pellet	6.8	Boil	10 min	4.42	18.2%
10 g	First Gold10 g First Gold Hops	Pellet	5	Boil	30 min	6.89	18.2%
10 g	Challenger10 g Challenger Hops	Pellet	6.8	Boil	30 min	9.37	18.2%
10 g	First Gold10 g First Gold Hops	Pellet	5	Boil	5 min	1.79	18.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.78	Boil	30 min	6.59	18.2%
55 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	19.89	45.5%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	8.68	36.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.59	18.2%
55 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Protafloc		Fining	Boil	0 min.
1.50 g	Yeast Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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