Arkens Leröl Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Arkens Leröl

188 calories 23 g 12 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 16.79 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12ml)
Carbs: 23 g (Per 12ml)
Created: Monday May 24th 2021
1.056
1.019
4.9%
35.2
25.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 6.51 69.1%
0.35 kg Viking - Vienna0.35 kg Vienna 37 8.11 9.7%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 71.89 6.9%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 150.61 6.9%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 43.87 6.9%
0.02 kg Crisp Malting - Chocolate Malt0.017 kg Chocolate Malt 32.66 1199.36 0.5%
3.62 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 6.8 Boil 60 min 6.1 9.1%
10 g Challenger10 g Challenger Hops Pellet 6.8 Boil 10 min 4.42 18.2%
10 g First Gold10 g First Gold Hops Pellet 5 Boil 30 min 6.89 18.2%
10 g Challenger10 g Challenger Hops Pellet 6.8 Boil 30 min 9.37 18.2%
10 g First Gold10 g First Gold Hops Pellet 5 Boil 5 min 1.79 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.78 Boil 30 min 6.59 18.2%
55 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Protafloc Fining Boil 0 min.
1.50 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Arkens Leröl" Best Bitter beer recipe by FarbrorFrej. BIAB, ABV 4.92%, IBU 35.15, SRM 25.44, Fermentables: (Finest Maris Otter, Vienna, Amber, Crystal Malt 150, Château Biscuit, Chocolate Malt) Hops: (Challenger, First Gold, East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 16:21 UTC
NEW Water Requirements:
Arkens Leröl
Equipment Profile Used

System Default

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Water Requirements:
Arkens Leröl
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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