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DIPA weed

Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

45.3

SRM (morey):

6.3

Mash pH

5.3

Cost $

46,532.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale	$ 900.00 / kg $ 7,200.00	36.8	2.9	62.7%
1.78 kg	Patagonia - Patagonia Vienna1.783 kg Patagonia Vienna	$ 900.00 / kg $ 1,604.70	37	2.9	14%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 1,290.00 / kg $ 1,290.00	37.7	2.2	7.8%
1 kg	Weyermann - Carapils1 kg Carapils	$ 1,920.00 / kg $ 1,920.00	34.5	2.1	7.8%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,500.00 / kg $ 900.00	42	0.5	4.7%
0.17 kg	Maltodextrin0.168 kg Maltodextrin	$ 1,450.00 / kg $ 243.60	39	0	1.3%
217 g	Patagonia - Patagonia Munich217 g Patagonia Munich	$ 900.00 / kg $ 195.30	34	12	1.7%
12.77 kg / $ 13,353.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15.7	First Wort	65 min	25.22	5.3%
75 g	Centennial75 g Centennial Hops	$ 32.90 / g $ 2,467.50	Pellet	9.7	Whirlpool at 85 °C	40 min	7.68	15.8%
75 g	Columbus75 g Columbus Hops	$ 39.60 / g $ 2,970.00	Pellet	15.7	Whirlpool at 85 °C	40 min	12.43	15.8%
25 g	Mosaic25 g Mosaic Hops	$ 46.00 / g $ 1,150.00	Pellet	11.5	Dry Hop	0 days		5.3%
75 g	Centennial75 g Centennial Hops	$ 32.90 / g $ 2,467.50	Pellet	9.7	Dry Hop	0 days		15.8%
150 g	Citra150 g Citra Hops	$ 49.88 / g $ 7,482.00	Pellet	11	Dry Hop	0 days		31.6%
50 g	Chinook50 g Chinook Hops	$ 45.20 / g $ 2,260.00	Pellet	13	Dry Hop	0 days		10.5%
475 g / $ 19,787.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 39.60 / g $ 3,960.00	37.65	21.1%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	$ 32.90 / g $ 4,935.00	7.68	31.6%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 46.00 / g $ 1,150.00		5.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 49.88 / g $ 7,482.00		31.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 45.20 / g $ 2,260.00		10.5%
475 g / $ 19,787.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Infusion	74 °C	69 °C	75 min
11 L	Fly Sparge	77 °C	76 °C	20 min
5 L	Batch Sparge	18 °C	85 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 140.00	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 10.00 / g $ 40.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 10.00 / g $ 20.00	Water Agt	Mash	1 hr.
5 g	Baking Soda	$ 10.00 / g $ 50.00	Water Agt	Mash	1 hr.
10.23 ml	Phosphoric acid	$ 7.00 / ml $ 71.61	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 60.00	Water Agt	Sparge	0 min.
1.60 g	Epsom Salt	$ 10.00 / g $ 16.00	Water Agt	Sparge	0 min.
1 g	Gypsum	$ 10.00 / g $ 10.00	Water Agt	Sparge	0 min.
2 g	Baking Soda	$ 10.00 / g $ 20.00	Water Agt	Sparge	0 min.
1.40 ml	Phosphoric acid	$ 7.00 / ml $ 9.80	Water Agt	Sparge	0 min.
1.44 g	Yeast Nutrient	$ 600.00 / g $ 864.00	Other	Primary	0 min.
2 g	Irish Moss	$ 50.00 / g $ 100.00	Fining	Boil	10 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Water Agt	Secondary	0 min.
7.50 g	pvpp	$ 52.00 / g $ 390.00	Water Agt	Secondary	0 min.
$ 1,831.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 2,890.00 / each $ 11,560.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 11,560.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	40	180	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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