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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Thomas Fawcett - Maris Otter Low Colour Malt5 kg Maris Otter Low Colour Malt | 36.8 | 1.8 | 77.5% | |
450 g | Gladfield - Munich Malt450 g Munich Malt | 36.8 | 7.87 | 7% | |
200 g | Gladfield - Light Crystal Malt200 g Light Crystal Malt | 35.4 | 31.98 | 3.1% | |
125 g | Bestmalz - BEST Caramel Pils125 g BEST Caramel Pils | 37 | 2.43 | 1.9% | |
125 g | Bestmalz - BEST Melanoidin125 g BEST Melanoidin | 34.5 | 27 | 1.9% | |
200 g | Gladfield - Toffee Malt200 g Toffee Malt | 34 | 5.33 | 3.1% | |
350 g | Rice Hulls350 g Rice Hulls | 0 | 0 | 5.4% | |
6,450 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Enigma10 g Enigma Hops |
$ 0.11 / g $ 1.10 |
Pellet | 13.5 | First Wort | 0 min | 16.31 | 4.7% |
30 g | Barth-Haas - Enigma30 g Enigma Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Boil | 15 min | 22.08 | 14% |
30 g | Barth-Haas - Enigma30 g Enigma Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Boil | 10 min | 16.13 | 14% |
30 g | Barth-Haas - Enigma30 g Enigma Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Boil | 5 min | 8.87 | 14% |
30 g | Barth-Haas - Enigma30 g Enigma Hops |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Boil | 1 min | 1.73 | 14% |
85 g | Barth-Haas - Enigma85 g Enigma Hops |
$ 0.11 / g $ 9.35 |
Pellet | 13.5 | Dry Hop | Day 5 | 39.5% | |
215 g / $ 23.65 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
215 g | Barth-Haas - Enigma (Pellet) 215 g Enigma (Pellet) Hops |
$ 0.11 / g $ 23.65 |
65.12 | 100.2% |
215 g / $ 23.65 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 69 °C | 67 °C | 60 min | |
11 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 15 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 1.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |