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East End IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SCBH
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)

Created: Monday May 24th 2021

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

CitCennHoppy

by braunbp

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 71

Suncoast IPA

by Wiregrass Brewing Company

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 87

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

88.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.84 lb	Canadian - Pale 2-Row10.84 lb Pale 2-Row	36	1.75	86.7%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	6%
9.70 oz	German - CaraFoam9.7 oz CaraFoam	37	1.8	4.8%
5 oz	Thomas Fawcett - Crystal Malt II5 oz Crystal Malt II	34	65	2.5%
200.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	60 min	24.41	3.8%
0.50 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	20 min	10.87	3.8%
0.50 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	20 min	6.85	3.8%
0.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	20 min	14.78	3.8%
0.75 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	5 min	5.37	5.8%
0.75 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	5 min	3.38	5.8%
0.75 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	5 min	7.3	5.8%
0.75 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool	15 min	5.11	5.8%
0.75 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Whirlpool	15 min	3.22	5.8%
0.75 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Whirlpool	15 min	6.95	5.8%
2 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Dry Hop	5 days		15.4%
2.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Dry Hop	5 days		19.2%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	53.44	38.4%
2 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	21.35	15.4%
4 oz	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	13.45	30.8%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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East End IPA

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