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Zamba King IIPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

99.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - LME Pilsen Light1.5 lb LME Pilsen Light	37.6	2	35.3%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	35.3%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	11.8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	5.9%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	5.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.9%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	2.9%
68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	38.15	7%
3 g	Zamba3 g Zamba Hops	Pellet	10	Boil	50 min	12.09	3.5%
3 g	Zamba3 g Zamba Hops	Pellet	10	Boil	40 min	11.16	3.5%
3 g	Zamba3 g Zamba Hops	Pellet	10	Boil	30 min	9.77	3.5%
7 g	Zamba7 g Zamba Hops	Pellet	10	Boil	20 min	17.97	8.2%
7 g	Zamba7 g Zamba Hops	Pellet	10	Boil	10 min	10.76	8.2%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Whirlpool at 120 °F	20 min		33.1%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Dry Hop at 68 °F	1 days		33.1%
85.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	38.15	7%
2.81 g	Zamba (Pellet) 2.8113011191251 g Zamba (Pellet) Hops	61.75	93.1%
85.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Infusion	152 °F	148 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zamba King IIPA

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