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Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

27.4

EBC (ebcmorey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
780 g	The Swaen - Dutch Pale Ale780 g Dutch Pale Ale	37.3	7	26%
520 g	The Swaen - Swaen Pilsner520 g Swaen Pilsner	38	3.84	17.3%
1,700 g	Weyermann - Bohemian Pilsner Malt1700 g Bohemian Pilsner Malt	36.8	4.99	56.7%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ariana10 g Ariana Hops	Pellet	10	Boil	45 min	22.42	50%
10 g	Callista10 g Callista Hops	Leaf/Whole	4.5	Boil	15 min	4.96	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ariana (Pellet) 10 g Ariana (Pellet) Hops	22.42	50%
10 g	Callista (Leaf/Whole) 10 g Callista (Leaf/Whole) Hops	4.96	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	52 °C	52 °C	15 min
	Temperature	63 °C	63 °C	35 min
	Temperature	72 °C	72 °C	25 min
	Temperature	78 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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