Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.02 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings (Pellet) 0.59999999862754 oz Styrian Goldings (Pellet) Hops |
|
24.02 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
130 °F |
30 min |
|
2.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
White Grapes, Crushed
|
|
Other |
Secondary |
-- |
|
1 lb |
Figs
|
|
Other |
Secondary |
-- |
|
1 lb |
Raisins
|
|
Other |
Secondary |
-- |
Priming
|
Method: Honey
Amount: 2 oz
|
"Mudder's Milk" Belgian Dark Strong Ale beer recipe by Brewer #25525. BIAB, ABV 8.73%, IBU 24.02, SRM 25.11, Fermentables: (Maris Otter Pale, Honey, Rolled Oats, Wheat, Special B, De-Bittered Black, Lactose (Milk Sugar), Bappir) Hops: (Styrian Goldings) Other: (White Grapes, Crushed, Figs, Raisins)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-14 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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