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Mo's Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Great Fermentations
Hop Utilization: 97%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://byo.com/article/15-summertime-recipes/

Created: Sunday May 23rd 2021

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

WC Spring Blonde Ale

by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	87.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.9%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	36	2	1.9%
0.45 kg	Flaked Rice0.45 kg Flaked Rice	40	0.5	8.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5.8	Boil	60 min	23.51	50%
15 g	Crystal15 g Crystal Hops	Pellet	3.8	Boil	30 min	5.92	25%
15 g	Crystal15 g Crystal Hops	Pellet	3.8	Boil	5 min	1.54	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	23.51	50%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	7.46	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Lemongrass	Spice	Secondary	10 min.
14 g	chamomile	Spice	Secondary	10 min.
14 g	Lavender	Spice	Secondary	10 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mo's Summer Ale

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