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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.09 lb | Weyermann - Bohemian Pilsner Malt9.09 lb Bohemian Pilsner Malt |
$ 1.06 / lb $ 9.66 |
36.8 | 2.43 | 38.5% |
7.27 lb | Dingemans - Munich MD7.27 lb Munich MD |
$ 1.26 / lb $ 9.16 |
36.5 | 6.3 | 30.8% |
5.45 lb | Weyermann - Vienna Malt5.45 lb Vienna Malt |
$ 1.26 / lb $ 6.87 |
37 | 3.5 | 23.1% |
1.82 lb | Weyermann - Caramunich Type 31.82 lb Caramunich Type 3 |
$ 1.35 / lb $ 2.46 |
34 | 57 | 7.7% |
23.63 lbs / $ 28.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.73 oz | Hallertau Tradition (Germany)2.73 oz Hallertau Tradition (Germany) Hops |
$ 1.10 / oz $ 3.00 |
Pellet | 4.1 | Boil | 60 min | 21.61 | 75% |
0.91 oz | Hallertau Tradition (Germany)0.91 oz Hallertau Tradition (Germany) Hops |
$ 1.10 / oz $ 1.00 |
Pellet | 4.1 | Aroma | 20 min | 4.36 | 25% |
3.64 oz / $ 4.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3.64 oz | Hallertau Tradition (Germany) (Pellet) 3.6399999916738 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 1.10 / oz $ 4.00 |
25.97 | 100% |
3.64 oz / $ 4.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.38 gal | Strike | 166 °F | 152 °F | 60 min | |
8.83 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
2 each | Whirfloc tablet | Fining | Mash | 0 min. | |
0.20 g | Sodium Bicarbonate | Water Agt | Boil | 1 hr. | |
0.20 g | Chalk | Water Agt | Boil | 1 hr. | |
0.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.04 g | Canning Salt | Water Agt | Mash | 0 min. | |
4.13 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.24 g | Gypsum | Water Agt | Mash | 0 min. | |
16.36 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62.5 | 15 | 50 | 50 | 80 | 266 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |