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American Light Lager

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 7.01 gallons (ending kettle volume)
Pre Boil Size: 8.88 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (ending kettle)
Hop Utilization: 99%
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

11.3

SRM (morey):

3.4

Mash pH

5.4

Cost $

9.45

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Brew Log History

Target 56°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	$ 1.18 / lb $ 9.45	37	1.6	74.4%
2 lb	Flaked Rice2 lb Flaked Rice		40	0.5	18.6%
0.25 lb	American - Munich - Light 10L0.25 lb American - Munich - Light 10L		33	10	2.3%
0.25 lb	Honey Malt0.25 lb Honey Malt		37	25	2.3%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt		27	3.4	2.3%
10.75 lbs / $ 9.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	45 min	11.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		11.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	--	160 °F	--
	Infusion	160 °F	150 °F	90 min
	Batch Sparge	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.41 psi Temp: 50 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Light Lager

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