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11. B. Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 21st 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

33.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

43.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	$ 6.50 / kg $ 28.60	37	3	98.2%
0.08 kg	United Kingdom - Black Patent0.08 kg Black Patent - (late boil kettle addition)	$ 6.50 / kg $ 0.52	27	525	1.8%
4.48 kg / $ 29.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Kent Goldings50 g Kent Goldings Hops	$ 0.10 / g $ 4.75	Pellet	5	Boil	60 min	30.89	64.1%
10 g	Kent Goldings10 g Kent Goldings Hops	$ 0.10 / g $ 0.95	Pellet	5	Boil	10 min	2.24	12.8%
18 g	Kent Goldings18 g Kent Goldings Hops	$ 0.10 / g $ 1.71	Pellet	5	Boil	0 min		23.1%
78 g / $ 7.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Kent Goldings (Pellet) 78 g Kent Goldings (Pellet) Hops	$ 0.10 / g $ 7.41	33.13	100%
78 g / $ 7.41

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.75 / each $ 6.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 6.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	7	44	73	27	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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