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Awesome Recipe

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

44.9

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Liquid Malt Extract - Dark2.4 lb Liquid Malt Extract - Dark	35	30	51.6%
1.20 lb	Liquid Malt Extract - Wheat1.2 lb Liquid Malt Extract - Wheat	35	3	25.8%
0.25 lb	Briess - DME Pale Ale0.25 lb DME Pale Ale	45	6	5.4%
3.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Briess - Organic Chocolate Malt0.4 lb Organic Chocolate Malt	33.6	350	8.6%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	4.3%
0.20 lb	Briess - Organic Caramel Malt - 60L0.2 lb Organic Caramel Malt - 60L	33.6	60	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	40.42	50%
0.20 oz	Willamette0.2 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.22	25%
0.20 oz	Willamette0.2 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.3	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Leaf/Whole)	40.42	50%
0.40 oz	Willamette (Leaf/Whole)	4.52	50%
0.80 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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