View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

van dijk ambachtelijke roggebier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 47.8 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.056

Final Gravity:

1.056

ABV (standard):

0.1%

IBU (tinseth):

12.2

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	66.7%
4 lb	German - CaraRye4 lb CaraRye	34	67	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	6.07	29.4%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	2.83	29.4%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.2	29.4%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	1.13	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	8.27	58.8%
35 g	Goldings (Leaf/Whole) 35 g Goldings (Leaf/Whole) Hops	3.96	41.2%
85 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
600 g	Brown Sugar	Water Agt	Mash	10 min.
100 g	honing	Water Agt	Mash	10 min.
465 g	glucose	Water Agt	Mash	10 min.
5 g	Coriander Seed	Spice	Mash	10 min.
5 g	ierse moss	Water Agt	Mash	10 min.
300 g	roggebrood	Water Agt	Mash	70 min.
1 ml	tetra hop	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

- gist voeding

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 19:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!