Pilz & Acid Beer Recipe | Extract No Profile Selected | Brewer's Friend

Pilz & Acid

160 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 20th 2021
1.049
1.010
5.1%
13.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 90.7%
17 lb Bestmalz - BEST Acidulated17 lb BEST Acidulated 35.9 2.81 9.3%
182 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.4 6.3%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.36 6.3%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.12 4.2%
2.50 lb Huell Melon2.5 lb Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 41.7%
2.50 lb Amarillo2.5 lb Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 41.7%
96 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Strike 164 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pilz & Acid" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 5.06%, IBU 13.88, SRM 3.03, Fermentables: (Pilsner, BEST Acidulated) Hops: (Cascade, Nugget, Huell Melon, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 18:15 UTC
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