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Furricane Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 14th 2014

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

41.1

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	60.5%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	32.6%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.2	Boil	90 min	17.76	12%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	20 min	13.41	16%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.2	Whirlpool at 200 °F	20 min	9.89	24%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.2	Dry Hop	10 days		48%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.25 oz	Simcoe (Pellet)		41.06	100%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	240	0
21.5 lbs x 1.25 / 4 + .875 + .5 = 8.09 gal mash. Sparge: 6.8 gal Mash: 10g CaSO4, 2.5g CaCl2, 3g MgSO4 Boil: 8.4g CaS04, 2.1g CaCl2, 2.5g MgSO4 Calc'd with ez water calc spreadsheet.
Mash Chemistry and Brewing Water Calculator

Notes

1.5L starter x 2 (WLP090).
May dry hop 5g with citra, 5g with simcoe.

Last Updated and Sharing

1,482

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-19 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Furricane Pale Ale

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