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GGG - the foggy edition

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

46.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Viking - Pale Ale Malt10.5 kg Pale Ale Malt	37	2.5	81.4%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	3.9%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	3.9%
1.40 kg	United Kingdom - Munich1.4 kg United Kingdom - Munich	37	6	10.9%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Warrior75 g Warrior Hops	Leaf/Whole	16	Boil	75 min	27.87	23.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.28	15.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.05	15.4%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11.96	Boil	0 min		15.4%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11.96	Dry Hop	0 days		15.4%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Warrior (Leaf/Whole) 75 g Warrior (Leaf/Whole) Hops	27.87	23.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.33	30.8%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	0	30.8%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		15.4%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.75 L	Strike	71 °C	67 °C	60 min
12 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Jasmine		Herb	Boil	0 min.
50 g	Jasmine		Herb	Secondary	0 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GGG - the foggy edition

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