Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Strike |
18 °C |
76 °C |
60 min |
6 L |
|
Sparge |
18 °C |
76 °C |
45 min |
Starting Mash Thickness:
1.3 L/kg
|
Priming
Method: dextrose
Amount: 36.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Brew it Bru Red Ale" Irish Red Ale beer recipe by Brewer #335460. All Grain, ABV 4.41%, IBU 22.93, SRM 20.52, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Crystal Dark) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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