Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
45 min |
0.76 |
50% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 17 °C
|
3 days |
|
50% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Strike |
81 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Burton on Trent (historic)
"Pale Ale" Blonde Ale beer recipe by Carl Ankers. All Grain, ABV 4.12%, IBU 0.76, SRM 4.79, Fermentables: (Maris Otter Pale) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-29 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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