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Belgian Wheat V5

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.53 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Hairy Man
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.1

SRM (morey):

3.3

Mash pH

5.9

Cost $

19.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	$ 1.75 / lb $ 7.00	37	1.2	57.1%
2 lb	LD Carlson - Flaked Wheat2 lb Flaked Wheat	$ 2.99 / lb $ 5.98	34	2	28.6%
0.50 lb	LD Carlson - Flaked Oats0.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.1%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt		37	2	7.1%
7 lbs / $ 12.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.49 / oz $ 1.25	Pellet	4.2	Boil	60 min	12.61	66.7%
0.25 oz	BSG - Saaz0.25 oz Saaz Hops	$ 2.49 / oz $ 0.62	Pellet	2.7	Boil	10 min	1.47	33.3%
0.75 oz / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Hallertau Mittelfruh (Pellet)	$ 2.49 / oz $ 1.24	12.61	66.7%
0.25 oz	BSG - Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 0.62	1.47	33.3%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Protein Rest	Infusion	145 °F	122 °F	30 min
	Sacc Rest	Infusion	--	155 °F	60 min
1.5 gal		Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Coriander Seed	Spice	Boil	10 min.
1 oz	Bitter Orange peel	Flavor	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
4 oz	Rice hulls	Water Agt	Mash	30 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 74 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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