Beach Cruiser Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Beach Cruiser

125 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 18th 2021
9.5 °P
2.4 °P
3.7%
0.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Domestic 2-Row165 lb Domestic 2-Row 37 2 63.2%
55 lb Great Western - Vienna55 lb Vienna 37 3 21.1%
13.75 lb Grain Millers - Flaked White Wheat13.75 lb Flaked White Wheat 36 1.6 5.3%
13.75 lb Great Western - Crystal 6013.75 lb Crystal 60 30 60 5.3%
13.75 lb Flaked Rye13.75 lb Flaked Rye 36 2.8 5.3%
261.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
175 g Table Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beach Cruiser" No Profile Selected beer recipe by RBCO. All Grain, ABV 3.74%, IBU 0, SRM 6.25, Fermentables: (Domestic 2-Row, Vienna, Flaked White Wheat, Crystal 60, Flaked Rye) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 12:14 UTC
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