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English Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday May 18th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

47.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

27.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Pale Schooner4 kg Pale Schooner	$ 4.00 / kg $ 16.00	35.9	2.1	66.7%
1 kg	Voyager Craft Malt - Biscuit1 kg Biscuit	$ 7.00 / kg $ 7.00	36.3	15.23	16.7%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz	$ 4.50 / kg $ 4.50	38.8	2.54	16.7%
6 kg / $ 27.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	24.14	10%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	45 min	12.41	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	5.99	5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	3.35	5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.04	10%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	1 min	0.58	10%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		25%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	14 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	31.17	50%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	16.34	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 176.8 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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