Brew Log History
Target 58°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Yakima Chief Hops - German Magnum5 g German Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
7.96 |
10.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
7.96 |
59.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
3.14 |
29.8% |
1.68 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
First mash rest at 148 for 40 minutes. |
Strike |
150 °F |
148 °F |
40 min |
3 gal |
Add 3 gallons of water at 190F to get a 2nd mash temp of 160-162 for 20 min. |
Infusion |
165 °F |
162 °F |
20 min |
Target Water Profile
Balanced/Pilsner Crisp
"DELTA - Helles Lager" Munich Helles beer recipe by Liam Wynn. BIAB, ABV 5.55%, IBU 19.06, SRM 3.92, Fermentables: (Pilsner, Carafoam, Vienna, Munich, Acidulated) Hops: (German Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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