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Belgian Wit 2021 - Double

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 17th 2021

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

12.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

41.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	$ 1.60 / lb $ 15.99	38	2.65	44.9%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	$ 1.34 / lb $ 5.36	39.1	2.5	18%
2 lb	German - Wheat Malt2 lb Wheat Malt	$ 1.41 / lb $ 2.82	37	2	9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.95 / lb $ 2.95	33	2.2	4.5%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	$ 1.34 / lb $ 2.68	35	1.5	9%
2.50 lb	Finland - Pale Ale Malt2.5 lb Finland - Pale Ale Malt	$ 1.05 / lb $ 2.63	36	2	11.2%
12 oz	Weyermann - Carapils12 oz Carapils	$ 2.58 / lb $ 1.94	34.5	2.1	3.4%
22.25 lbs / $ 34.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	9.47	25%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.67 / oz $ 0.34	Pellet	7.3	Boil	10 min	2.32	25%
1 oz	Saaz1 oz Saaz Hops		Pellet	2.8	Whirlpool	0 min	0.91	50%
2 oz / $ 0.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	9.47	25%
0.50 oz	Mandarina Bavaria (Pellet)	$ 0.67 / oz $ 0.33	2.32	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		0.91	50%
2 oz / $ 0.57

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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