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4Gs PA Double Batch 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.26 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday May 17th 2021

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

57.7

SRM (morey):

6.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	52.6%
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	36.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus (13.4 AA)2 oz Columbus (13.4 AA) Hops	Fresh	17	Boil	60 min	9.09	13.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Boil	30 min	29.82	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.05	13.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	2 min	3.73	13.3%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop at 45 °F	3 days		23.3%
3.50 oz	Galaxy3.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 45 °F	3 days		23.3%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (13.4 AA) (Fresh)	9.09	13.3%
2 oz	Citra (11 AA) (Pellet)	29.82	13.3%
2 oz	Amarillo (Pellet)	15.05	13.3%
2 oz	Mosaic (12.5 AA) (Pellet)	3.73	13.3%
3.50 oz	Centennial (Pellet)		23.3%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops		23.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.37 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop:

Fermentor # Galaxy 3.5oz

Fermentor # Centennial 3.5oz

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2024-01-05 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

4Gs PA Double Batch 2

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