Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
90 min |
31.12 |
20% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
8.2 |
20% |
|
20 g |
Azacca20 g Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
26.01 |
20% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
5.15 |
20% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
23.28 |
20% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
70 °C |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
chilli
|
|
Spice |
Boil |
20 min. |
|
25 g |
ginger
|
|
Spice |
Boil |
20 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"TBD-chilli, ginger, milk stout 5.8%" Dry Stout beer recipe by Me. All Grain, ABV 5.91%, IBU 93.76, SRM 49.95, Fermentables: (Irish Moss, Pale 2-Row, Golden Promise, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Pacific Gem, Crystal, Azacca, Tettnanger, Summit) Other: (chilli, ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 22:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
