View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA 5.17.2021

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

80.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	German - Pale Ale23 lb Pale Ale	39	2.3	94.7%
0.65 lb	Crisp Malting - Crystal 60L0.65 lb Crystal 60L	33.1	60	2.7%
0.65 lb	Crisp Malting - Crystal Light - 45L0.65 lb Crystal Light - 45L	33.1	45	2.7%
24.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Leaf/Whole	15.2	Boil	60 min	38.4	17.2%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Leaf/Whole	13.1	Boil	10 min	14.4	20.7%
2 oz	cashmere2 oz cashmere Hops	Leaf/Whole	9	Boil	10 min	6.6	13.8%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Leaf/Whole	13.1	Whirlpool	0 min	14.72	20.7%
2 oz	Charles Faram - Cashmere2 oz Cashmere Hops	Leaf/Whole	9	Whirlpool	0 min	6.74	13.8%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	13.1	Dry Hop	2 days		6.9%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Leaf/Whole	9	Dry Hop	2 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Leaf/Whole)	38.4	17.2%
7 oz	Yakima Valley Hops - Strata (Leaf/Whole)	29.12	48.3%
5 oz	cashmere (Leaf/Whole)	13.34	34.5%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Gypsum	Water Agt	Mash	0 min.
4 g	CaCl2	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!