May 16, 2020 Jalapeño Lime Lite Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend

May 16, 2020 Jalapeño Lime Lite Cream Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday May 16th 2021
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OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 12

1.043
1.008
4.6%
10.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 50%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
2 lb Gambrinus - Pale Malt2 lb Pale Malt 37.3 2.1 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6.42 50%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 25 min 2.43 25%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 13 min 1.56 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge Infusion 155 °F 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"May 16, 2020 Jalapeño Lime Lite Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.64%, IBU 10.41, SRM 3.68, Fermentables: (Vienna Malt, Flaked Corn, Carapils (Dextrine Malt), Pale Malt) Hops: (Saaz) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 22:40 UTC
NEW Water Requirements:
May 16, 2020 Jalapeño Lime Lite Cream Ale
Equipment Profile Used

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Water Requirements:
May 16, 2020 Jalapeño Lime Lite Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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