Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
7.6 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.75 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
10.35 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
2.5 gal |
|
Batch Sparge |
180 °F |
168 °F |
10 min |
|
2.5 gal |
|
Batch Sparge |
180 °F |
168 °F |
10 min |
|
2.5 gal |
|
Batch Sparge |
180 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 19.8 oz
Temp: 70 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Summer Cream Ale" American Pale Ale beer recipe by Jojo. All Grain, ABV 6.02%, IBU 10.35, SRM 2.94, Fermentables: (Pilsen Malt 2-Row, Standard 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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