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Maggie's Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday May 16th 2021

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

76.9

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	75.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	43.47	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	33.41	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Mosaic (Pellet)		76.88	100%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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