Red Ale II Beer Recipe | All Grain Irish Red Ale by Galilee Brewing Company | Brewer's Friend

Red Ale II

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 16th 2021
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.049
1.010
5.0%
22.7
13.9
6.1
374.60
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Muntons - Maris Otter9 kg Maris Otter ₪ 9.00 / kg
₪ 81.00 		38 2.3 86.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley ₪ 15.00 / kg
₪ 3.00 		29 550 1.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 9.6%
10.40 kg / ₪ 84.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops ₪ 0.78 / g
₪ 58.50 		Pellet 4.5 Boil at 100 °C 45 min 17.63 61%
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.08 39%
123 g / ₪ 58.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 68 °C 60 min
30 L Batch Sparge 75 °C 68 °C 30 min
Starting Mash Thickness: 3.191 L/kg
Starting Grain Temp: 5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Chalk Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
120 each Bottle ₪ 1.00 / each
₪ 120.00 		Other Mash 0 min.
120 each Label ₪ 0.65 / each
₪ 78.00 		Water Agt Mash 0 min.
₪ 198.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
₪ 1.55 / g
₪ 34.10
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
₪ 34.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 240 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

No incidents.
Start gravity: 1.039
Need to understand why the discrepancy

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:30 UTC
NEW Water Requirements:
Red Ale II
Equipment Profile Used

System Default

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Water Requirements:
Red Ale II
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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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