WBB Long Road Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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WBB Long Road

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.99 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Carapils Malt1 kg Carapils Malt 1.89 / lb
4.17
34.5 1.5 10.5%
8.50 kg Rahr - Premium Pilsner8.5 kg Premium Pilsner 0.87 / lb
16.30
36.8 1.75 89.5%
9.50 kg / 20.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141.75 g Yakima Chief Hops - Saaz141.75 g Saaz Hops 1.50 / oz
7.50
Pellet 3.5 Boil 60 min 30.24 71.4%
28.35 g Yakima Chief Hops - Saaz28.35 g Saaz Hops 1.50 / oz
1.50
Pellet 3.5 Boil 15 min 3 14.3%
28.35 g Yakima Chief Hops - Saaz28.35 g Saaz Hops 1.50 / oz
1.50
Pellet 3.5 Boil 0 min 14.3%
198.45 g / 10.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.68 L Strike 68 °C 67 °C 60 min
27.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12.8 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.20 / each
0.20
Fining Boil 15 min.
0.50 tsp Yeastex 0.07 / g
0.14
Water Agt Boil 0 min.
2.15 g Epsom Salt Water Agt Mash 1 hr.
7.31 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.44 g Gypsum Water Agt Mash 1 hr.
4.59 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.35 g Epsom Salt Water Agt Sparge 1 hr.
2.16 g Gypsum Water Agt Sparge 1 hr.
3.01 ml Lactic acid Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Sparge 1 hr.
0.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
34 Grams
Cost:
0.29 / each
9.86
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 756 B cells required
9.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
WBB Pil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 50 70 0
Mash Chemistry and Brewing Water Calculator
"WBB Long Road" German Pilsner (Pils) beer recipe by Weirdo Brothers. All Grain, ABV 4.96%, IBU 33.24, SRM 3.2, Fermentables: ( Carapils Malt, Premium Pilsner) Hops: (Saaz) Other: (Whirlfloc, Yeastex, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:09 UTC
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Brewer profile picture
Weirdbro1 04/19/2022 at 08:55pm
5 of 5




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