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RLB Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday May 16th 2021

Midtbrygg Enkelbokk

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

24.0

SRM (morey):

15.5

Mash pH

5.5

Cost $

67.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Dark Munich Malt3 kg Dark Munich Malt	$ 8.80 / kg $ 26.40	35	10	46.5%
2 kg	Barrett Burston - Ale Malt2 kg Ale Malt	$ 1.87 / kg $ 3.74	36.8	2.8	31%
0.65 kg	Weyermann - Pale Ale0.65 kg Pale Ale	$ 2.60 / kg $ 1.69	39	2.3	10.1%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	$ 8.00 / kg $ 3.20	34.5	2.1	6.2%
0.40 kg	Belgian - Special B0.4 kg Special B		34	115	6.2%
6.45 kg / $ 35.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	$ 0.12 / g $ 2.40	Pellet	7	Boil	60 min	13.78	28.6%
30 g	Motueka30 g Motueka Hops	$ 0.12 / g $ 3.60	Pellet	7	Boil	15 min	10.26	42.9%
20 g	Galaxy20 g Galaxy Hops	$ 0.15 / g $ 3.00	Pellet	14.25	Boil	0 min		28.6%
70 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.12 / g $ 6.00	24.04	71.5%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.15 / g $ 3.00		28.6%
70 g / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	62 °C	60 min
19 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.30 / g $ 3.00	Fining	Boil	10 min.
$ 3.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RLB Bock

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