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Squanch

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 8 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Sunday May 16th 2021

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

35.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	35.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	23.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale	37.5	2.5	35.3%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.89	6.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	5 min	6.94	6.1%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.99	6.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	3.75	6.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.3	6.1%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	4.27	6.1%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		21.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		30.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	Day 3		12.1%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Mosaic (Pellet)	11.64	33.4%
0.80 oz	Citra (Pellet)	10.24	24.3%
1.40 oz	Galaxy (Pellet)	13.26	42.5%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Strike	158 °F	150 °F	60 min
2 qt		Sparge	170 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Yeast Nutrient		Other	Boil	5 min.
0.10 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Squanch

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