Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
60 min |
11.27 |
20% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
40 min |
9.89 |
20% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
20 min |
3.41 |
10% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
5.1 |
Dry Hop at 20 °C
|
4 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
24.57 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
65 °C |
90 min |
|
|
Infusion |
65 °C |
78 °C |
10 min |
15 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Sicilia August" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 3.58%, IBU 24.57, SRM 6.4, Fermentables: (Pale Ale, Acidulated) Hops: (Lemondrop) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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