Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
24.16 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
24.16 |
100% |
|
0.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Ginger
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
20 each |
black pepper
|
|
Spice |
Boil |
5 min. |
|
10 each |
Whole Cloves
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Saison Extract 2021" Saison beer recipe by tomtrumpet88. Extract, ABV 5.48%, IBU 24.16, SRM 8.2, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Amber (40L)) Hops: (Willamette) Other: (Ginger, Bitter Orange Peel, black pepper, Whole Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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