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Hooper's London Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 251 calories (Per .5L)
Carbs: 25.5 g (Per .5L)

Created: Saturday May 15th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (alternate):

5.5%

IBU (tinseth):

26.3

SRM (morey):

35.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Simpsons - Finest Pale Ale Golden Promise1.6 kg Finest Pale Ale Golden Promise	37	2.4	61.5%
0.50 kg	Simpsons - Brown Malt0.5 kg Brown Malt	32	187.93	19.2%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	11.5%
0.10 kg	Simpsons - Aromatic Malt0.1 kg Aromatic Malt	33	23.04	3.8%
0.10 kg	Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat	36.8	3	3.8%
2.60 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	5	Boil	60 min	26.32	100%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		26.32	100%
20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 L	Infusion	75 °C	67 °C	60 min
6 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	20 min.
0.50 each	Irish Moss	Fining	Boil	1 hr.
4 ml	Harris Starbrite Vegan Finings	Fining	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 67 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 28.7 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 06/07/2022 at 10:27am

4 of 5

Spot on. Typical London porter

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