Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.32 |
100% |
20 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 L |
|
Infusion |
75 °C |
67 °C |
60 min |
6 L |
|
Fly Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
20 min. |
0.50 each |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
4 ml |
Harris Starbrite Vegan Finings
|
|
Fining |
Secondary |
7 days |
Priming
Method: BrownSugar
Amount: 28.7 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Harrow, London
"Hooper's London Porter" English Porter beer recipe by Mike Hooper. All Grain, ABV 5.5%, IBU 26.32, SRM 35.14, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Crystal Medium, Aromatic Malt, Torrefied Wheat) Hops: (East Kent Goldings) Other: (Campden Tablets, Irish Moss, Harris Starbrite Vegan Finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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