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cherry wheat ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.01 gallons (fermentor volume)
Pre Boil Size: 14.14 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: edward j fannig
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

31.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	51.9%
6 lb	Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt	37	3	22.2%
7 lb	Briess - White Wheat Raw7 lb White Wheat Raw	34.5	2	25.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	Columbus0.76 oz Columbus Hops	Pellet	17.3	Boil	45 min	18.21	4.6%
2.75 oz	Cascade2.75 oz Cascade Hops	Pellet	6.3	Hop Stand	25 min	5.4	16.7%
3.25 oz	Amarillo3.25 oz Amarillo Hops	Pellet	7.3	Hop Stand	25 min	7.4	19.7%
3.25 oz	Amarillo3.25 oz Amarillo Hops	Pellet	7.3	Dry Hop	0 days		19.7%
3.25 oz	Chinook3.25 oz Chinook Hops	Pellet	13	Dry Hop	0 days		19.7%
3.25 oz	Citra3.25 oz Citra Hops	Pellet	11	Dry Hop	0 days		19.7%
16.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	Columbus (Pellet)	18.21	4.6%
2.75 oz	Cascade (Pellet)	5.4	16.7%
6.50 oz	Amarillo (Pellet)	7.4	39.4%
3.25 oz	Chinook (Pellet)		19.7%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops		19.7%
16.51 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch -batch one was not steeped. 5 gallons pulled off and fermented with half pack philly sour and full pack of s-05 then rested on 6 pounds of frozen cherries which were boiled before racking and added 10 heaping tbls of lactose;

second batch was stepped with cascade and amarillo; dry hopped with citra chinook and amarillo and fermented with Kolsch yeast

og was 1.064;

Cherry Wheat 5.4%
Kolsch fg 1.018 =6%

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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