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Lock Down Juice V4

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

79.1

SRM (morey):

4.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	10 min	11.03	5.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.03	5.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.1	Boil	10 min	10.68	5.6%
50 g	Citra50 g Citra Hops	Pellet	12.5	Hop Stand	30 min	15.63	13.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand	30 min	15.63	13.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.1	Hop Stand	30 min	15.13	13.9%
41 g	Citra41 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		11.4%
54 g	Mosaic54 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		15%
54 g	Simcoe54 g Simcoe Hops	Pellet	12.1	Dry Hop (High Krausen)	4 days		15%
359 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	26.66	19.5%
124 g	Mosaic (Pellet) 124 g Mosaic (Pellet) Hops	26.66	34.5%
124 g	Simcoe (Pellet) 124 g Simcoe (Pellet) Hops	25.81	34.5%
41 g	Citra (Pellet) 41 g Citra (Pellet) Hops		11.4%
359 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.1	5.1	20	51.1	100	95
Added : 1.52 calcium sulfates to target 100 so4 1.18 mg acid lactic to achieve 5.8 PH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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