Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
13.49 |
20% |
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
20 min |
9.17 |
40% |
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
5.86 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Waimea (Pellet) 25 g Waimea (Pellet) Hops |
|
28.52 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Townsville
"Vienna Lager" Vienna Lager beer recipe by John O'Farrell. All Grain, ABV 5.33%, IBU 28.51, SRM 8.87, Fermentables: (Vienna, Melanoidin, Munich, Victory Malt) Hops: (Waimea) Other: (Ascorbic Acid, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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