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Awesome Recipe

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Saturday May 15th 2021

Original Gravity:

1.115

Final Gravity:

1.025

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	New Zealand - Ale Malt9 kg Ale Malt	37.4	3.05	75%
0.50 kg	New Zealand - Supernova Malt0.5 kg Supernova Malt	37.4	58.38	4.2%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	4.2%
0.50 kg	Gladfield - Go Nutty Roasted Oats0.5 kg Go Nutty Roasted Oats	32.2	4.82	4.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	4.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	8.3%
12 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Steeping	55 °C	55 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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