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Wedding SZN Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Thursday May 13th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

51.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Viking - Pale Ale Malt8.5 lb Pale Ale Malt	37	2.5	81%
0.75 lb	Viking - Munich Light0.75 lb Munich Light	36	6	7.1%
0.50 lb	Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L)	34	20	4.8%
0.75 lb	Viking - Dextrine Malt0.75 lb Dextrine Malt	33	1.8	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	CTZ0.35 oz CTZ Hops	Pellet	15.5	Boil	60 min	20.27	3.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool	15 min	17.16	21.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.1	Whirlpool	15 min	13.75	21.4%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		26.7%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		26.7%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	CTZ (Pellet) 0.3499999991994 oz CTZ (Pellet) Hops	20.27	3.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	17.16	48.1%
2 oz	Amarillo (Pellet)	13.75	21.4%
2.50 oz	Galaxy (Pellet)		26.7%
9.35 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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