Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Sterling1000 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
21.34 |
52.6% |
|
400 g |
Domestic Hallertau400 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
2.67 |
21.1% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.28 |
15.8% |
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.34 |
10.5% |
|
1,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
986.47 L |
|
Strike |
72 °C |
68 °C |
60 min |
|
600 L |
|
Sparge |
85 °C |
75 °C |
-- |
Starting Mash Thickness:
4.43 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Awesome Recipe" No Profile Selected beer recipe by Woodstrng. All Grain, ABV 4.98%, IBU 25.63, SRM 3.2, Fermentables: (Pilsner, White Wheat) Hops: (Sterling, Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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