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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Barnowl - Pale Ale Malt20 lb Pale Ale Malt |
$ 1.05 / lb $ 21.00 |
35 | 3.3 | 86% |
| 3.25 lb | Weyermann - Caramunich Type 13.25 lb Caramunich Type 1 |
$ 0.95 / lb $ 3.09 |
33.5 | 35 | 14% |
| 23.25 lbs / $ 24.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Sabro3 oz Sabro Hops |
$ 1.50 / oz $ 4.50 |
Pellet | 15.6 | Whirlpool at 180 °F | 10 min | 10.36 | 50% |
| 1.50 oz | Sabro1.5 oz Sabro Hops |
$ 1.50 / oz $ 2.25 |
Pellet | 15.6 | Boil | 10 min | 15.33 | 25% |
| 1.50 oz | BRU-11.5 oz BRU-1 Hops |
$ 1.28 / oz $ 1.92 |
Pellet | 15.7 | Whirlpool at 180 °F | 10 min | 5.21 | 25% |
| 6 oz / $ 8.67 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.50 oz | Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops |
$ 1.50 / oz $ 6.75 |
25.69 | 75% |
| 1.50 oz | BRU-1 (Pellet) 1.4999999965689 oz BRU-1 (Pellet) Hops |
$ 1.28 / oz $ 1.92 |
5.21 | 25% |
| 6 oz / $ 8.67 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.72 gal | Strike | 164 °F | 156 °F | 60 min | |
| 7.18 gal | Fly Sparge | 171 °F | 171 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Other | 0 min. | |
| 1.90 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 45 g | Chalk | Water Agt | Mash | 1 hr. | |
| 15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 27.96 psi Temp: 68 °F CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 16 | 50 | 100 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Hoppy New England water profile from The Electric Brewery:
https://shop.theelectricbrewery.com/pages/water-adjustment?q=water-adjustment#STEP_1_Choose_a_flavour_profile
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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