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Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.2

SRM (morey):

29.5

Mash pH

5.2

Cost $

37.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.99 / lb $ 15.92	38	3	68.1%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	$ 2.19 / lb $ 3.29	32.7	65	12.8%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	$ 2.19 / lb $ 2.19	33.1	60	8.5%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	$ 2.19 / lb $ 1.10	32.66	450	4.3%
0.25 lb	Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L	$ 2.19 / lb $ 0.55	33.1	77	2.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.99 / lb $ 1.00	33	2.2	4.3%
11.75 lbs / $ 24.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.60 / oz $ 3.90	Pellet	5	Boil	60 min	18.93	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.60 / oz $ 1.30	Pellet	5	Boil	10 min	2.29	25%
2 oz / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.60 / oz $ 5.20	21.22	100%
2 oz / $ 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Top Off	160 °F	152 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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