Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Brewer's Gold8 g Brewer's Gold Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
18.61 |
44.4% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
4.47 |
55.6% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
|
50 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 g/l |
Coriander Seed
|
|
Spice |
Bottling |
20 min. |
Priming
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Sobib'whit" Weissbier beer recipe by Xavier B. All Grain, ABV 3.98%, IBU 23.08, SRM 3.27, Fermentables: (Wheat, Pilsner Malt, Rolled Oats) Hops: (Brewer's Gold, Challenger) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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