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C.R.E.A.M.

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

17.8

SRM (morey):

5.4

Mash pH

5.3

Cost $

9.26

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row		36	1.75	50%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	$ 3.10 / kg $ 6.20	37	6.3	20%
1 kg	Flaked Corn1 kg Flaked Corn		40	0.5	10%
1 kg	Flaked Barley1 kg Flaked Barley		32	2.2	10%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L		35	15	5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)		33	1.8	5%
10 kg / $ 6.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	$ 0.01 / g $ 0.28	Pellet	6.5	Boil	60 min	10.23	33.3%
28 g	Cascade28 g Cascade Hops	$ 0.01 / g $ 0.28	Pellet	6.5	Boil	20 min	6.19	33.3%
28 g	Willamette28 g Willamette Hops		Pellet	4.5	Boil	5 min	1.41	33.3%
84 g / $ 0.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	$ 0.01 / g $ 0.56	16.42	66.6%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops		1.41	33.3%
84 g / $ 0.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	73 °C	66 °C	60 min
	Cast		--	75 °C	10 min
36 L		Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
8.72 ml	Lactic acid		Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient / 23 Tsp	$ 0.50 / tsp $ 0.50	Other	Boil	15 min.
2 each	Whirl Floc / 87 Each	$ 1.00 / each $ 2.00	Water Agt	Boil	5 min.
$ 2.50

Yeast

Wyeast - California Lager 2112

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C.R.E.A.M.

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