Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Northern Brewer3.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.3 |
10.3% |
1.50 oz |
Yakima Valley Hops - Cascade1.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
7.17 |
4.4% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
12.43 |
5.9% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.64 |
4.4% |
2 oz |
Yakima Valley Hops - Cascade2 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.17 |
5.9% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.31 |
2.9% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.67 |
4.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.93 |
2.9% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
8.8% |
3 oz |
Yakima Valley Hops - Cascade3 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
8.8% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
8.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
5.9% |
3 oz |
Yakima Valley Hops - Cascade3 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
8.8% |
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
5 days |
|
11.8% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
5.9% |
34 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
52.52 L |
|
Infusion |
74 °C |
67 °C |
80 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
coriander (cracked)
|
|
Spice |
Boil |
15 min. |
1 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
0.35 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 240 g
Temp: 20.5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Sugar into kettle with 20 minutes remaining on boil.
hopstand for the win.
- at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-31 04:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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