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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Bestmalz - BEST Smoked4 lb BEST Smoked |
$ 1.06 / lb $ 4.23 |
35.4 | 2.5 | 25% |
1 lb | LINC Malt - Copeland Munich1 lb Copeland Munich |
$ 0.80 / lb $ 0.80 |
37.3 | 35 | 6.3% |
4 lb | Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt |
$ 0.95 / lb $ 3.79 |
38 | 2.65 | 25% |
4 lb | Great Western - Vienna4 lb Vienna |
$ 0.70 / lb $ 2.79 |
37 | 3 | 25% |
0.25 lb | Bestmalz - BEST Acidulated0.25 lb BEST Acidulated |
$ 1.05 / lb $ 0.26 |
35.9 | 2.81 | 1.6% |
2 lb | LINC Malt - Copeland English Pale2 lb Copeland English Pale |
$ 0.60 / lb $ 1.20 |
33 | 3.57 | 12.5% |
0.75 lb | Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt |
$ 2.00 / lb $ 1.50 |
37 | 5 | 4.7% |
16 lbs / $ 14.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 ml | Cluster/Magnum10 ml Cluster/Magnum Hops | Extract | 51.3 | First Wort | 0 min | 19.73 | 100% | |
10 ml / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Cluster/Magnum (Extract) 10 g Cluster/Magnum (Extract) Hops | 19.73 | 100% | |
10 ml / $ 0.00 |
Method: co2 CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |